Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SFIAQU209 Mapping and Delivery Guide
Carry out on-farm post-harvest operations
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | SFIAQU209 - Carry out on-farm post-harvest operations |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to carry out various treatments and storage of cultured or held stock ready for transport off-farm. The unit applies to individuals who perform a range of routine post-harvest tasks, including grading, packing and storage of stock, in an aquaculture setting under the direction of a supervisor.All work must be carried out to comply with workplace procedures, according to state/territory health and safety, food safety, biosecurity and environmental regulations, legislation and standards that apply to the workplace. Licences may be required if operating vehicles or vessels.No licensing, legislative or certification requirements apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare for on-farm post-harvest handling |
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Element: Grade and label stock |
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Element: Pack produce |
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Element: Store produce ready for transport |
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Element: Finalise and review post-harvest activities |
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